Thawing Doesn’t Impact Beef Quality
8 months ago
Thawing does not seem to have an impact on the quality of beef by the time it hits the consumer’s table, according to a study by a Kansas State University graduate student. Meat science student Lindsey Decker recently reported her results of tests on the palatability of strip loin steaks during K-State’s Cattlemen’s Day. “With the rise ...
Thawing does not seem to have an impact on the quality of beef by the time it hits the consumer’s table, according to a study by a Kansas State University graduate student. Meat science student Lindsey Decker recently reported her results of tests on the palatability of strip loin steaks during K-State’s Cattlemen’s Day. “With the rise ...