6 years ago
A new creamy protein-rich dairy drink has Kansas State University success written all over it.
Three Kansas State University food science graduate students — Yuda Ou, China, and Priyamvada Thorakkattu and Karthik Sajith Babu, both from India — were awarded first place and $8,000 in the National Dairy Council's annual New Product Competition for Quick-Quark, a ...