Preparing the Thanksgiving Feast Sa...
1 year ago
Nobody wants the gift of foodborne illness during the holidays. Kansas State University food scientist Karen Blakeslee says food safety often begins with the choice between purchasing a fresh or frozen turkey. “If you choose fresh, be sure to place an order with your grocer or butcher shop and pick it up 1-2 days before the ...
Nobody wants the gift of foodborne illness during the holidays. Kansas State University food scientist Karen Blakeslee says food safety often begins with the choice between purchasing a fresh or frozen turkey. “If you choose fresh, be sure to place an order with your grocer or butcher shop and pick it up 1-2 days before the ...