K-State Expert Touts Food Safety Re...
4 years ago
Knowledge, it is said, is power. When it comes to the foods we eat, it is also an avenue to safety. That’s one reason why Kansas State University food safety specialist Karen Blakeslee keeps an eye on a program from the U.S. Food and Drug Administration that helps consumers better understand genetically engineered foods, commonly called ...
Knowledge, it is said, is power. When it comes to the foods we eat, it is also an avenue to safety. That’s one reason why Kansas State University food safety specialist Karen Blakeslee keeps an eye on a program from the U.S. Food and Drug Administration that helps consumers better understand genetically engineered foods, commonly called ...